appointmentschefExecutive Cheffood wineInterCont

first_imgappointmentschefExecutive Cheffood & wineInterContinental SydneyJeremy ClarkSydney Jeremy Clark has commenced his role as Executive Chef at InterContinental Sydney, heading a kitchen team of 55 and leading the charge in steering the hotel’s new culinary course, with plans already underway to refresh and renew the food offerings in the hotel’s restaurants and events catering.An Executive Chef by the age of 35, he joins the team with a wealth of experience, in a career spanning an impressive three decades, across some of Australia’s most renowned restaurants and hotels, most recently as Executive Chef at the Westin Sydney. At InterContinental Sydney, Jeremy is responsible for overseeing all food and beverage outlets, plus catering and banqueting, menu creation, and inspiring a hard working team to deliver their best every day and continuously thrive in the competitive market.“We are thrilled to welcome Jeremy into the IHG stable and have confidence his expertise and talents will be of immense value to InterContinental Sydney and the future of our culinary offerings. We’re excited to see Jeremy’s plans evolve and watch what he has in store,” said Jennifer Brown, General Manager of InterContinental Sydney.last_img

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